Rixona has great knowledge of various applications and recipes for snacks, for example in the area of fried, baked and extruded snacks. We have many years of experience in the field and we also work closely together with Cosun's food and technology centre, which provides us with extensive know how.
The right mash
Our customers often have very specific requirements about the way mash potato should be prepared. Depending on what they need, we select the right kind of mash potato. Granules are better for hot preparation, for example and flakes are easier to process in cold recipes.